Baked Garlic with Chevre Sauce
| Yield: | 6 Servings |
| Categories: | Appetizers, Hot, Vegetables |
| 6 | Whole heads of garlic; (or more) | |
| 1 | tb | Butter |
| 1/4 | c | Olive oil; (up to 1/2 cup) |
| Salt and pepper; to taste | ||
| 1 | ts | Dried dill |
| 6 | oz | Chevre cheese; (up to 8) |
| 1/4 | c | Yogurt |
| Crusty French bread |
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