Baked Gefilte Fish
| Yield: | 6 Servings |
| Categories: | Fish |
| 1 | lb | Halibut or turbot fillets; fresh or frozen |
| 1 | sm | Onion |
| 1 | sl | Bread; crumbled |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper; ground |
| 1 | Egg | |
| 1 | tb | Vegetable oil |
| 1 | Onion; sliced | |
| 1 | Sweet green pepper; chopped | |
| 1 | cn | (8-oz) tomato sauce |
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