Baked Gefilte Fish Mold
| Yield: | 12 Servings |
| Categories: | Appetizers, Passover, Main Dishes, Seafood |
| HARITON; (JJHV69B | ||
| 2 | lb | Fish fillets; (whitefish; pike, turbot or mixe |
| 1 | Onion; chopped | |
| 1 | ds | Pepper |
| 1 | Carrot; grated | |
| 2 | Eggs; beaten | |
| 1 | ts | Oil |
| 1/2 | c | Cold water |
| 1 | tb | Sugar |
| 2 | tb | Salt |
| 1 | Green Pepper; sliced into rings | |
| 1 | sm | Onion; sliced |
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