Baked Goat Cheese Gnocchi
| Yield: | 1 Servings |
| Categories: |
| 10 | oz | Goat cheese,; divided |
| 4 | Egg yolks,; divided | |
| Up to 1 cup flour | ||
| Salt and pepper | ||
| Milk, to thin | ||
| 6 | oz | Italian bulk sausage, cooked,; drained and crumbled |
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| Yield: | 1 Servings |
| Categories: |
| 10 | oz | Goat cheese,; divided |
| 4 | Egg yolks,; divided | |
| Up to 1 cup flour | ||
| Salt and pepper | ||
| Milk, to thin | ||
| 6 | oz | Italian bulk sausage, cooked,; drained and crumbled |