Baked Goat Cheese with Garden Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 8 | oz | Fresh log chevre* |
| 3 | Thyme sprigs (or more) | |
| Olive oil | ||
| 1 | c | Fine dried bread crumbs |
| 1 | ts | Dried thyme; crushed |
| 2 | tb | Red wine vinegar -or more |
| Salt, pepper | ||
| 1/2 | Head rocket (or see note) | |
| 1 | Day-old baguette | |
| 1/2 | c | Butter; melted |
| 2 | Lg. garlic cloves; split |
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