Baked Goose with Wine Sauce
| Yield: | 6 Servings |
| Categories: | Game |
| 1 | Wild goose | |
| 3 | Dozen prunes | |
| Chicken broth | ||
| 1 | Onion; chopped | |
| 1/2 | Stick butter | |
| 1 | c | Soft bread crumbs |
| 1/2 | lb | Sausage |
| 1 | Egg | |
| Salt and pepper to taste | ||
| 1/2 | ts | Sage |
| 1 | tb | Minced parsley |
| WINE SAUCE | ||
| 3 | c | Chicken broth |
| 4 | tb | Goose drippings |
| 1 | tb | Each wine; brandy & gin |
| Flour to thicken |
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