Baked Grits
| Yield: | 6 Servings |
| Categories: |
| 1 | c | Regular or quick-cooking grits |
| 1/2 | lb | Sharp cheddar cheese; grated |
| 8 | tb | Butter |
| 3 | Eggs; well beaten | |
| 1/3 | Cu + 1 TBS milk |
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| Yield: | 6 Servings |
| Categories: |
| 1 | c | Regular or quick-cooking grits |
| 1/2 | lb | Sharp cheddar cheese; grated |
| 8 | tb | Butter |
| 3 | Eggs; well beaten | |
| 1/3 | Cu + 1 TBS milk |