Baked Haddock
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | lb | Haddock fillets |
| 2 | -(up to) | |
| 3 | tb | Olive oil |
| 1 | md | Onion chopped |
| 1 | md | Green pepper chopped |
| 3 | tb | Parsley chopped |
| 1 | cn | (1-lb) tomatoes chopped; reserve juice |
| 2 | ts | Cornstarch |
| 1/2 | ts | Salt |
| 1/2 | ts | Basil |
| 1 | pn | Black pepper |
| Lemon juice to taste |
Advertisement