Baked Halibut Limone
| Yield: | 6 Servings |
| Categories: | Fish |
| 3 | lb | Halibut; cut into 6 serving pieces; 3/4 inch thick |
| Salt and pepper to taste | ||
| 1 | ts | Paprika |
| 2 | Cloves garlic; minced | |
| 1/4 | c | Minced fresh parsley |
| 1/2 | c | Seasoned bread crumbs |
| 2 | Lemons; sliced, plus | |
| 2 | Lemons; thinly sliced, for garnish | |
| 1 | tb | Butter |
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