Baked Halibut on a Bed of Peppers
| Yield: | 4 Servings |
| Categories: | Seafood |
| 3 | tb | Extra-virgin olive oil |
| 2 | Red bell peppers | |
| 1 | Yellow bell pepper (both cored, seeded, and cut lengthwise into 1/2" strips | |
| 1 | md | Onion, slivered |
| 1 | tb | Balsamic vinegar |
| 1 | ts | Herbes de Provence |
| Salt to taste | ||
| Freshly ground black pepper, to taste | ||
| 3 | tb | Chopped flat-leaf parsley |
| 4 | Halibut steaks (1" thick, 8 oz ea) | |
| 2 | Lemons, halved crosswise for garnish |
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