Baked Halibut Steaks with Tomato-Wine Sauce
| Yield: | 4 Servings |
| Categories: |
| 3 | tb | Shallots; chopped |
| 1 1/2 | lb | Halibut steaks; 1 inch thick, cut into 4 in. piece |
| 1 | c | Dry white wine |
| 2 | md | Plum tomatoes; chopped |
| 1/2 | ts | Dried tarragon |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | tb | Olive oil |
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