Baked Halibut with Herbed Dressing and Egg Mustard Sauce
| Yield: | 1 Servings |
| Categories: | Seafood |
| 2 | c | Dried bread crumbs |
| 1/4 | c | Chopped parsley |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | ts | Sage |
| 1/2 | ts | Rosemary |
| 1/4 | c | Butter |
| 1/2 | c | Chopped onion |
| 3/4 | c | Chopped celery |
| 2 | tb | Vinegar |
| 2 | tb | Water |
| EGG MUSTARD SAUCE | ||
| 2 | sl | Lean bacon |
| 1 | Thick halibut steak (2 lb) |
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