Baked Ham Slice in Sauterne

Yield:	8 Servings
Categories:	Meats, Ham

		-Sue Woodward
		AMERICAN HEART ASSOC. CKBK
2	lb	Center cut ham slice
1/2	c	Brown sugar; firmly packed
3	tb	Cornstarch
1 1/2	c	-Water
1	tb	Margarine
1/2	c	Raisins
1/2	c	American sauterne; or other dry white wine