Baked Hare or Rabbit
| Yield: | 1 Servings |
| Categories: | Meats |
| 1 | Rabbit or hare, cleaned & | |
| Skinned | ||
| 2 | Celery stalks, with leaves, | |
| Chopped | ||
| 2 | md | Onions; chopped |
| 1 | Carrot; sliced | |
| 1/2 | c | Chopped fresh parsley |
| 1 | Bay leaf; crumbled | |
| 2 | Sprigs fresh rosemary | |
| 6 | Peppercorns; bruised | |
| 2 | c | Dry red wine |
| 1/2 | c | Vinegar |
| 1/4 | c | Butter |
| Salt | ||
| Freshly ground pepper | ||
| 8 | oz | Tomato sauce |
| 3 | Allspice berries |
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