Baked Herberd Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Diabetic |
| 1 | lb | Chicken breast; boneless & skinned |
| 2 | ts | Virgin olive oil; |
| 6 | tb | Dry white wine; |
| 1/4 | c | Lemon juice; |
| 2 | ts | Leaf tarragon; dried |
| 2 | ts | Leaf basil; dried |
| 1/2 | ts | Hot red pepper flakes; |
Advertisement
