Baked Huevos Rancheros
| Yield: | 6 Servings |
| Categories: | Tex-mex, Eggs |
| 1 | c | Onion; chopped |
| 1 | c | Bell pepper, green; chopped |
| 2 | Garlic clove; minced | |
| 3 | tb | Olive oil |
| 1 | tb | Flour |
| 32 | oz | Tomato; drained & chopped |
| 1/2 | ts | Oregano, dried |
| 1/2 | ts | Cumin, ground |
| 1/2 | ts | Chili powder |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Wine, white |
| 6 | Eggs | |
| 1/2 | c | Cheddar, sharp; shredded |
| 1/4 | c | Olives, black; sliced |
| 1/4 | c | Scallion; chopped |
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