Baked Indian Pudding
| Yield: | 8 Servings |
| Categories: | Native American, Puddings, Desserts |
| 1/2 | c | Cornmeal, yellow |
| 4 | c | Milk, whole; hot |
| 1/2 | c | Maple syrup |
| 1/4 | c | Molasses, light |
| 2 | Eggs; Slightly Beaten | |
| 2 | tb | Butter/Margarine; Melted |
| 1/3 | c | Sugar, brown; packed |
| 1 | ts | Salt |
| 1/4 | ts | Cinnamon |
| 3/4 | ts | Ginger |
| 1/2 | c | Milk, whole; cold |
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