Baked Irish Lamb Stew
| Yield: | 1 Servings |
| Categories: | Stews |
| 12 | md | Sized peeled red potatoes |
| 4 | lg | Peeled & quartered onions |
| 4 | lb | Boneless trimmed (neck or |
| Shoulder) lamb cut in 1" | ||
| Cubes | ||
| 1/2 | lb | Lean thick sliced diced |
| Bacon | ||
| 1 | ts | Crumbled thyme |
| 3 | tb | Minced parsley |
| Salt & pepper | ||
| 3 | c | Lamb Stock |
| 1 | Bay leaf |
Advertisement