Baked Lamb Patties and Eggplant
| Yield: | 4 Servings |
| Categories: | Cheese, Main Dishes, Tomatoes, Eggplant, Lamb |
| 1 | Unpeeled eggplant; medium | |
| Salt | ||
| 1 | Egg | |
| 1/2 | c | Soft bread crumbs |
| 1 | ts | Salt |
| 1/2 | ts | Oregano |
| 1/2 | c | Chopped ripe olives |
| 1 | Clove garlic; minced or pressed | |
| 1/4 | c | Grated Parmesan cheese |
| 1 1/2 | lb | Ground lamb |
| 1/3 | c | Olive oil |
| 6 | sl | Tomato |
| 1 | c | Monterey jack cheese; shredded |
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