Baked Lamb Shanks
| Yield: | 6 Servings |
| Categories: | Meat |
| 4 | Lamb shanks; Koshered, well trimmed; cut into 6 pieces | |
| 1 | ts | Sage |
| 1 | ts | Curry powder |
| 1 1/2 | tb | Olive oil |
| 1 | tb | Minced garlic |
| 3 | tb | Minced shallot |
| 1/3 | c | Minced onion |
| 1/3 | c | Minced green bell pepper |
| 3 | tb | Worcestershire sauce |
| 1/4 | c | Tomato juice |
| 1/4 | c | Kosher red wine; dry (optional) |
| 1/2 | c | Chicken stock (or more) |
| Minced fresh basil or dill |
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