Baked Lamb Shanks with Tomato Sauce
| Yield: | 1 Servings |
| Categories: | Meats |
| 6 | Lamb shanks (3/4 lb each, | |
| Trimmed of fat) | ||
| Olive or corn oil | ||
| 2 | md | Onions (cut in 1/4" slices) |
| 1 | ts | Allspice |
| 1/2 | ts | Nutmeg |
| 1 | Teapoon salt | |
| 1/2 | ts | Pepper |
| 3 | c | Chopped canned tomatoes |
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