Baked Lasagna with Asparagus and Pesto
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Asparagus, medium-sized |
| 1 | Recipe basic pasta, rolled to thinnest setting, on pasta machine | |
| 2 | c | Salsa balsamella |
| 1 | c | Pesto sauce |
| 1 | c | Grated pecorino sardo |
| 1/2 | c | Bread crumbs |
| PESTO SAUCE | ||
| 3 | tb | Pine nuts |
| 2 | c | Fresh basil leaves, picolo fino |
| 1 | Clove garlic | |
| 1 | pn | Sea salt |
| 1/4 | c | Freshly grated parmigiano |
| 3 | tb | Freshly grated pecorino |
| 5 | oz | Ligurian extra virgin olive oil |
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