Baked Leeks with Bacon and Gruyere
| Yield: | 4 Servings |
| Categories: |
| 4 | sm | Or medium leeks; trimmed, soaked and rinsed |
| 1 | oz | Bacon; cut into small dice |
| 1 | lg | Egg |
| 1/4 | c | Milk |
| 1/4 | c | Chicken broth or low-sodium canned broth |
| Salt | ||
| Ground white pepper | ||
| 1 | oz | Gruyere cheese ; grated, (about 1/3 cup) |
| 1 | tb | Dry bread crumbs |
| 1 | tb | Minced fresh parsley |
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