Baked Lemon Chicken
| Yield: | 1 Servings |
| Categories: | Poultry, Slow Cooker |
| 1 | Whole (3 lb. or larger) broiler-fryer or chicken breasts | |
| 1 | ts | Crumbled dry oregano |
| 2 | Cloves garlic; minced | |
| 2 | tb | Butter |
| 1/4 | c | Sherry or water |
| 3 | tb | Lemon juice |
| Salt and pepper |
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