Baked Lemon Chicken with Peppers
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1/2 | c | Olive oil |
| 2 | lg | Red peppers |
| 1/3 | c | Lemon juice |
| 2 | lg | Green peppers |
| 2 | tb | Chopped Italian parsley |
| 3/4 | ts | Salt |
| 1 | tb | Dried oregano |
| 1/8 | ts | Pepper |
| 3 1/2 | lb | Broiler/fryer chicken |
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