Baked Lentils
| Yield: | 6 Servings |
| Categories: | Main Dishes, Beans |
| 2 | c | Dried lentils |
| 1/2 | c | Chopped onions |
| 1/2 | c | Diced celery |
| 1/2 | c | Carrots -- chopped |
| 1/2 | c | Chopped mushrooms |
| 3 | tb | Butter |
| 3 | tb | All-purpose flour |
| 2 | c | Beef stock |
| 1/4 | ts | Basil |
| 1/4 | ts | Ground thyme |
| 1 | tb | Fresh parsley -- chopped |
| Salt | ||
| Black pepper | ||
| 1/4 | c | Bread crumbs |
| 3 | Bacon slices |
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