Baked Lentils with Cheese
| Yield: | 1 Servings |
| Categories: | Appetizers, Cheese |
| -Combine In Shallow 9X13 Baking Dish--- | ||
| 1 3/4 | c | Lentils -- rinsed |
| 2 | c | Water |
| 2 | Bay Leaves | |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Marjoram |
| 1/4 | ts | Sage |
| 1/4 | ts | Thyme |
| 4 | Cloves Garlic -- minced | |
| 2 | Onions -- chopped | |
| 16 | oz | Can Tomatoes-drained & cut up Uncover And Stir In----- |
| 2 | lg | Carrots -- sliced 1/8 in. |
| Thick | ||
| 1/2 | c | Celery -- thinly sliced Garnish With----- |
| 3 | c | Cheddar Cheese -- shredded |
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