Baked Liver with Apples
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | lb | Beef liver; sliced |
| 2 | md | Apples; chopped |
| 1 | md | Onion; chopped |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 6 | sl | Bacon; cut in pieces |
| 1/4 | c | Water; or beef bouillon |
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| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | lb | Beef liver; sliced |
| 2 | md | Apples; chopped |
| 1 | md | Onion; chopped |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 6 | sl | Bacon; cut in pieces |
| 1/4 | c | Water; or beef bouillon |