Baked Lobster Savannah
| Yield: | 4 Servings |
| Categories: | Seafood, American |
| 2 | oz | Butter |
| 2 | c | Mushrooms; sliced |
| 1 | c | Bell peppers; diced |
| 1 | tb | Spanish paprika |
| 1 1/2 | c | Sherry |
| 1 | ds | Salt; to taste |
| 1 | ds | Black pepper; to taste |
| 4 | c | Locke-Ober Cream Sauce; See Recipe |
| 1/2 | c | Pimientos; diced |
| 4 | 3-pound whole lobsters; boiled and cooled | |
| 4 | ts | Parmesan cheese; grated |
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