Baked Luncheon Meat, Macaroni
| Yield: | 100 Servings |
| Categories: |
| 3 | ga | WATER; BOILING |
| 10 | lb | LUNCHON MEAT 6 LB |
| 3 | lb | CHEESE AMER/SLICE |
| 2 1/4 | ts | GARLIC DEHY GRA |
| 19 1/8 | lb | TOMATOES # 10 CAN |
| 3 9/16 | lb | MUSHROOMS 16 OZ |
| 4 | lb | ONIONS DRY |
| 2 | lb | PEPPER SWT GRN FRESH |
| 4 1/2 | lb | MACARONI; 10 LB |
| 5 | tb | SUGAR; GRANULATED 10 LB |
| 1 | c | SALAD OIL; 1 GAL |
| 4 | ts | OREGANO GROUND |
| 5 | ts | SALT TABLE 5LB |
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