Baked Macaroni and Cheese
| Yield: | 3 Servings |
| Categories: | Pasta, Side dishes |
| 3 | c | Elbow macaroni or small shells |
| TOSS TOGETHER AND TOAST | ||
| 1/2 | c | Sunflower seeds |
| 1 | tb | Oil |
| 3 | tb | Butter |
| 1 | sm | Chopped onion |
| 1 | c | Sliced mushrooms |
| 2 1/2 | c | Grated cheddar cheese |
| 1 1/2 | c | Cottage cheese |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Paprika |
| 1/2 | ts | Salt |
| Black pepper | ||
| TOSS TOGETHER TO COAT | ||
| 3 | c | Dry breadcrumbs |
| 2 | tb | Butter; melted |
| 1/4 | c | Chopped green bell peppers or fresh parsley |
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