Baked Macaroni and Cheese
| Yield: | 100 Servings |
| Categories: |
| 2 3/4 | qt | WATER; WARM |
| 4 | ga | WATER; BOILING |
| 12 1/2 | lb | - |
| 8 | lb | CHEESE CHEDDER |
| 8 | oz | BUTTER PRINT SURE |
| 10 | oz | MILK; DRY NON-FAT L HEAT |
| 8 | lb | MACARONI; 10 LB |
| 1 | lb | BREAD SNDWICH 22OZ #51 |
| 2 | oz | SALT TABLE 5LB |
Advertisement