Baked Macaroni and Cheese 2
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | lb | Bag of elbow macaroni, cooked butter or margarine |
| 1 | Eggs, well beaten can of evaporated milk (or whole milk) | |
| 4 | oz | *each* of medium cheddar, monterey jack, and colby, grated |
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