Baked Macaroni and Cheese
| Yield: | 1 Servings |
| Categories: | Pasta |
| 2 | lb | Bag of elbow macaroni, cooked butter or margarine |
| 2 | Eggs, well beaten can of evaporated milk (or whole milk) | |
| 8 | oz | *each* of medium cheddar, monterey jack, and colby, grated |
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