Baked Macaroni and Cheese
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Butter |
| 1 | tb | All-purpose flour |
| 3 | c | Milk |
| 1 | ts | Salt |
| 1 | ds | Freshly ground white pepper |
| 1 | ds | Cayenne pepper |
| 2 | c | Shredded Cheddar cheese |
| 1/2 | lb | Elbow macaroni; fully cooked and drained |
| 1/2 | c | Canned tomatoes; drained and chopped |
| 1 | ts | Sugar |
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