Baked Macaroni Primavera
| Yield: | 6 Servings |
| Categories: |
| 8 | oz | Dried whole wheat macaroni |
| (see note) | ||
| 1/4 | c | Dry sherry |
| 1 | ts | Olive oil |
| 1/3 | c | Chopped green onions -- |
| Including tops | ||
| 1 | ts | Minced garlic |
| 1 | Red bell pepper -- seeded | |
| And chopped | ||
| 1/4 | ts | Ground cumin |
| 1/2 | ts | Dried oregano |
| 1 | tb | Chopped fresh basil |
| 1/2 | c | Asparagus -- cut diagonally |
| 1 | c | Halved cherry tomatoes |
| 1/2 | c | Whole snow peas -- trimmed |
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