Baked Mac'n'cheese
| Yield: | 4 Servings |
| Categories: |
| 1 | cn | Campbell's Condensed Cheddar Cheese Soup; (10.75 oz) |
| 1/2 | cn | Milk; (use soup can) |
| 1 | ts | Prepared mustard |
| 1/8 | ts | Pepper |
| 2 | c | Hot cooked elbow or medium shell macaroni; (~1.5 c dry) |
| 2 | ts | Margarine or butter; melted |
| 1 | tb | Dry bread crumbs |
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