Baked Mahimahi with Tomatillo Salsa
| Yield: | 4 Servings |
| Categories: | Fish |
| 1/2 | c | Tomatillos -- finely |
| Chopped | ||
| 1/2 | c | Yellow tomato -- seeded |
| 1/4 | c | Green onions -- minced |
| 3 | tb | Cilantro -- minced |
| 1 | tb | Jalapeno pepper -- seeded, |
| Minced | ||
| 1/2 | ts | Cumin powder |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 1/2 | tb | Lemon juice |
| 1 | ts | Sesame oil -- dark |
| 1 | lb | Mahimahi fillets |
| Vegetable cooking spray, | ||
| Olive oil |
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