Baked Mashed Potatoes
| Yield: | 4 Servings |
| Categories: | Side dishes, Potatoes |
| 4 | lg | Potatoes; peeled & quartered |
| 1/4 | c | 1% low-fat milk |
| 1/2 | ts | Salt |
| 2 | tb | Butter; melted & divided |
| 1 | Egg; beaten | |
| 1 | c | Fat-free sour cream; (8 oz) |
| 1 | c | Nonfat cottage cheese |
| 5 | Green onions; finely chopped | |
| 1/2 | c | Reduced fat butter crackers; crushed |
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