Baked Mashed Potatoes and Yams W/garlic And Parmesan
| Yield: | 6 Servings |
| Categories: | Vegetables, Side dishes |
| 8 | lg | Garlic cloves, unpeeled |
| 3 1/2 | tb | Olive oil |
| 1 1/2 | lb | Russet potatoes, peeled, cut into 2" pieces |
| 1 1/4 | lb | Yams*, cut into 2" pieces |
| 1/2 | c | Milk |
| 2 | tb | Butter |
| 1 | Generous tsp minced fresh rosemary -or- | |
| 1/2 | ts | Dried |
| 6 | tb | Parmesan cheese, freshly grated |
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