Baked Mashed Potatoes with Cream Cheese
| Yield: | 8 To 12 serv |
| Categories: |
| 12 | md | Sized potatoes; peeled, cooked & hot |
| 1 | pk | (8-oz) cream cheese; room temp |
| 1/4 | c | Butter |
| 1/2 | c | Sour cream |
| 1 1/2 | c | Milk |
| 2 | Eggs; slightly beaten | |
| 1/4 | c | Onions; finely chopped |
| 1 | ts | Salt |
| Pepper to taste |
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