Baked Mashed Potatoes with Crispy Skins
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3 | lg | Potatoes; scrubbed |
| 1/2 | Stick butter | |
| Nutmeg; ground | ||
| 2 | lg | Egg yolks |
| 1/4 | c | Whipping cream |
| 2 | tb | Butter; melted |
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| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3 | lg | Potatoes; scrubbed |
| 1/2 | Stick butter | |
| Nutmeg; ground | ||
| 2 | lg | Egg yolks |
| 1/4 | c | Whipping cream |
| 2 | tb | Butter; melted |