Baked Mashed Potatoes with Sour Cream and Garlic
| Yield: | 18 Servings |
| Categories: |
| 8 | lb | Russet potatoes; peeled, cut in 1 in pieces |
| 12 | oz | Cream cheese; room temperature, cut in pieces |
| 1 1/3 | c | Sour cream |
| 1 | tb | Finely chopped garlic |
| 3 | tb | Butter; melted |
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