Baked Mexican Rice
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 3 | c | Cooked white rice |
| 2 | Roasted peppers; diced jalapenos | |
| 1 | c | Corn |
| 1 | c | Lowfat sour cream |
| 1 | c | Shredded monterey jack cheese |
| 2 | tb | Chopped fresh cilantro |
| 2 | tb | Chopped fresh parsley |
| 1/3 | c | Chopped green onions |
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