Baked Mexican Rice
| Yield: | 4 Servings |
| Categories: | Pasta, Ethnic |
| 1 | Onion, finely chopped | |
| 1 | cl | Garlic finely chopped |
| 1/3 | c | Olive oil |
| 1 | c | Rice |
| 1 | ts | Salt |
| 1 | ts | Freshly ground pepper |
| 1 | tb | Chilli powder |
| 1 | Jar button mushrooms(4 oz.) | |
| 8 | sl | Chorizo or garlic sausage |
| (chorizo is very spicy, use | ||
| According to taste or mix | ||
| With garlic sausage for | ||
| Less spicy flavor) | ||
| 1 1/2 | c | 14 1/2 oz. chicken or beef |
| Broth | ||
| Grated Parmesan Cheese |
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