Baked Minestrone
| Yield: | 6 Servings |
| Categories: | Italian, Soups, Vegetables |
| 1 1/2 | lb | Lean ground beef* |
| 1 | c | Chopped onion |
| 2 | Cloves garlic -- crushed | |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | tb | Olive oil |
| 3 | cn | Beef broth -- 10 oz each |
| 2 | Soup cans water | |
| 1 1/2 | ts | Herb seasoning |
| 16 | oz | Undrained tomatoes |
| 15 1/4 | oz | Kidney beans |
| 1 1/2 | c | Thinly sliced carrots |
| 1 | c | Small seashell macaroni |
| 2 | c | Sliced zucchini |
| Grated parmesan |
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