Baked Mushroom Rolls

Yield: 1 Servings
Categories:
2Stale hamburger buns/rolls; (I used wholewheat)
2lgMushrooms; chopped . I used large, brown, flat ones, (I don't know what they are called in America) (up to 3)
1smOnion; chopped finely
3Or 4 fresh basil leaves; chopped finely OR 2 or 3 sprigs of chopped thyme, (I use a pair of children's paper scissors, with the round blunt ends, roll the leaves into a tight wad, and then chop it up)
2Cloves crushed garlic
1/2cSoy milk
1/2tsMustard; (I used Coleman's Hot English powdered mustard and mixed it with a little water)
Seasoning to taste
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