Baked New Potatoes with Prawns
| Yield: | 4 Servings |
| Categories: | Main Courses, Prawns, Casseroles, Potatoes |
| 700 | g | Large new potatoes |
| 4 | tb | Olive oil |
| Salt and freshly ground black pepper | ||
| 3 | Shallots, ...or... | |
| 6 | Spring onions | |
| 450 | g | Tomatoes, preferably plum |
| 2 | Garlic cloves | |
| 1 | ts | (level) paprika |
| 1 | tb | (level) tomato paste |
| 100 | g | Goats cheese, pref semi-soft chevre |
| 4 | tb | Creme fraiche or double cream |
| 1 | tb | Chopped chives |
| 225 | g | Large peeled prawns |
| Fresh flat-leaf parsley, to garnish |
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