Baked Oatmeal

Yield:	6 Servings
Categories:	Breakfast

2/3	c	Oil
1 1/4	c	Sugar*
3		Eggs; beaten
3 3/4	c	Oatmeal
2 1/2	ts	Baking powder
1 1/4	ts	Salt
1/2	ts	Cinnamon; (up to 1)
1 1/4	c	Milk

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