Baked Onaga W/pancetta and Herbs
| Yield: | 4 Servings |
| Categories: | Seafood, Vegetables |
| 1 | Whole red snapper, 10 oz or 8 oz fillet (skin on) | |
| 1/2 | oz | Pancetta, sliced |
| 1/4 | oz | Leeks, julienne |
| 1/4 | oz | Carrots, julienne |
| 1 | Sprig fresh thyme | |
| 1 | Sprig fresh oregano | |
| 1 | tb | Olive oil |
| 2 | tb | White wine |
| Salt, pepper to taste | ||
| 1 | Piece parchment paper |
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